Electrolux Professional Induction Top 589926 – thermaline 90, 2 Zone Induction Top, 1 Side

Ten kilowatts of installed power in a 500 mm wide body defines the Electrolux Professional 589926 induction top. At 250 mm overall height and 900 mm depth, it drops straight into a thermaline 90 marine suite as a compact two-zone cooking surface.

On a ship’s 440 V/3 ph/60 Hz network, declaring the supply up front matters as much as the power rating. The 589926 is specified directly for that system, so there is no need to negotiate special transformers or non-standard breakers to get an induction module into the line. At 55 kg net weight on a 500 x 900 mm footprint, the static load it adds to a plinth or cantilever frame is modest compared with heavier boiling or oven modules, which helps when the naval architect is watching weights and centres of gravity across the galley block.

Both the front and back induction plates measure 340 x 370 mm, laid out in a one-side operated configuration. That geometry suits a linear cooking line where the chef team works from a single aisle, keeping hot surfaces and pans inside the service zone. With 10 kW total installed, there is enough power density across the two zones for high-output service, yet the current draw is quoted at 13.7 Amps on the specified marine supply, a figure that the electrical designer can slot directly into the panel schedule. External dimensions of 500 x 900 x 250 mm align with the thermaline 90 depth and DIN 18860-2 modular geometry, so the unit can share a continuous worktop edge without traps for soil or liquid.

AISI 304 (1.4301) stainless steel is used for the visible construction, with a stainless steel internal frame beneath. That combination, together with the 500 mm wide, 900 mm deep induction top dimensions, gives a rigid platform that stands up to daily shipboard movement and cleaning. IPX6 rating against water ingress allows the galley team to use pressure spray for washdown without breaching the enclosure, provided the installation and cable terminations follow the same standard.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Compliant with Swiss Energy Efficiency Ordinance 730.02
• Overheat cut-out
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

Front access to components is a serviceability feature that counts on a fixed marine installation, where pulling equipment off a welded plinth is not a trivial exercise. The overheat cut-out protects both the electronic components and the cooking surface from misuse or blocked ventilation, which can happen in a compact galley.

This unit is the right choice where a designer needs a narrow, two-zone induction module in a thermaline 90 marine line-up, fed from a 440 V/3 ph/60 Hz board. It is not the correct part for a galley that requires more than two active zones in the same width, or that operates on a different supply voltage. Ordered under Electrolux Professional product number (PNC) 589926.