Electrolux Professional Induction Wok 589850 – thermaline 90, 2 Zone Induction Wok and Plate, 1 Side

10 kW on a 500 mm wide module is a concentrated cooking block, and the 589850 splits that power between a flat plate and a round wok well. Front and back plates are each rated 5–0 kW, so either position can be brought up to full output or backed off to a low hold as the service pattern demands.

On a shipboard line the 900 mm depth and 250 mm body height tie this unit into the rest of the thermaline 90 run, keeping a continuous work surface and a single service corridor. Supply is 440 V/3 ph/50/60 Hz, which matches common marine switchboard practice and lets the same module appear in newbuilds where the design office has not finalised frequency at specification time. Current draw is quoted at 13.7 Amps, a figure the electrical engineer needs when grouping loads on a section of the galley board.

The induction top itself runs the full 500 mm width and 900 mm depth, with a 300 x 300 mm front plate and a Ø 300 mm back plate. That geometry matters when the designer is deciding what sits either side: 300 mm square is a good match to a standard pan, while a 300 mm round area under a wok body keeps heat under the curve rather than up the sides. The unit is one-side operated as a top, which suits a bulkhead line or a peninsula where cooks work from a single lane.

At 25 kg net weight this is a relatively light module in the thermaline family, which simplifies handling when it has to be pulled for service. Front access to components means that for many interventions it does not have to leave its position at all; the service space in front of the line does the work instead of an open deck behind the range.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Compliant with Swiss Energy Efficiency Ordinance 730.02
• Digital control display
• Overheat cut-out
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This module belongs in a thermaline 90 installation where wok work and flat-pan induction cooking share a short run of top, and where 10 kW on a single 500 mm width is acceptable in the power budget. It is not the right choice where the galley relies on two-side operation across an island, because this unit is configured for one-side operation only.

Ordered under Electrolux Professional product number (PNC) 589850.