Electrolux Professional Solid Top Range 589880 – thermaline 90, 4 Zone Freestanding Electric Solid Top with Ecotop, 1 Side, H=700 - H3

Sixteen kilowatts across a 4‑zone Ecotop plate and an 820 × 720 mm usable surface define the 589880 solid top. On a 1000 × 900 × 700 mm thermaline 90 body it gives real bulk cooking area without pushing the galley line deeper into the walkway.

The electrical supply is set up for shipboard systems: 440 V/3 ph/50/60 Hz with a quoted current draw of 26 Amps. That lets the same unit sit on a 50 or 60 Hz vessel without needing a different specification, which matters where the yard and the operator standardise differently. With IPX5 protection the range can be cleaned down with spray, which aligns with washdown routines in marine galleys rather than relying on light wiping.

Working temperature runs from 100 to 450 °C, covering low‑temperature holding and high‑heat searing on the same plate. Front plates are rated 4 – 4 kW and back plates 4 – 4 kW, so the load is balanced across the surface and the electrical design. The Ecotop configuration gives four controllable zones on a single plate rather than separate hotplates; a chef can hold pans to the side while driving the centre harder without changing stations. For menu planning that means the range is equally at home on sauces running gently and on full‑power batch work.

The body is dimensioned around thermaline 90 geometry. External dimensions are 1000 mm in width, 900 mm in depth and 700 mm in height, configured on base and one‑side operated. Under the top there is a storage cavity 680 mm wide, 740 mm deep and 330 mm high, which is enough volume for pans and utensils without making the base a primary store. Net weight is 193 kg, which has implications for how the unit is fixed to the deck or to a plinth, but that mass also helps it ride ship motion without flexing.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

The DIN 18860-2 drop-nose worktop and stainless internal frame mark this as a heavy-duty module that can be lined up with other thermaline 90 units through the THERMODUL joint. IPX5 and front access to components simplify both routine cleaning and service, because the unit does not need to be moved off its base to reach the working parts. The overheat cut-out protects the plate against misuse, and standby mode trims idle consumption between services.

This solid top suits a main galley looking for a one-side operated range with a single large Ecotop surface rather than separate open burners or hotplates, and where 16 kW is properly planned into the electrical distribution. It is not the right choice where the requirement is for an oven base or where the galley needs a smaller footprint module to work around structural constraints.

Ordered under Electrolux Professional product number 589880.