Electrolux Professional Solid Top Range 589882 – thermaline 90, 4 Zone Electric Solid Top on Oven, 1 Side H=700

Twenty-one kilowatts on a 1000 × 900 mm footprint gives the 589882 enough heat density to serve as the primary range on a compact marine line. The solid top offers an 820 × 720 mm usable surface, with four 4 kW front zones and four 4 kW rear zones under a single plate, so the chef works one continuous plane rather than separate rings.

At sea the electrical specification is as important as the cooking one. This unit is built for a 440 V/3 ph/50/60 Hz supply and draws 33.5 Amps at maximum load, which fits directly into a standard marine 440 V distribution without needing a special variant. With a working band from 100 °C to 450 °C, it can handle gentle holding and high-temperature searing on the same deck, but the galley’s ventilation and fire protection need to be sized with that upper figure in mind.

The 700 mm body height and one-side operated configuration suit a line where the chef brigade works from a single service side and the back of the unit runs against a bulkhead or the spine of an island. A net weight of 258 kg on this footprint makes it a substantial piece in the galley layout; foundations, flanged feet or plinth details have to be coordinated with the yard so that both stability and cleanability targets are met. The solid top itself, with 820 mm width and 720 mm depth of usable surface, allows several pans to be moved across temperature gradients without lifting them off the hob.

Electrically, the eight 4 kW zones (four front, four back) are controlled through a digital display and metal knobs, so power can be trimmed to suit the load rather than run continuously at 21 kW. The overheat cut-out provides a defined safety backstop in case of misuse or blocked ventilation paths. Standby mode is there for the quieter periods between services, cutting idle consumption while keeping the plate ready to come back up to temperature quickly, which helps reduce both energy draw and heat rejection into the galley during off-peak times.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This configuration is the right choice where a vessel needs a heavy-duty main range in thermaline 90 with a single solid plate and integrated oven, and where the electrical board can supply the full 21 kW at 440 V/3 ph/50/60 Hz. It is less suitable for galleys that require two-side operation along an island or where only lower installed power is available; those projects should look at other bodies within the same line. Ordered under Electrolux Professional product number 589882.