Electrolux Professional Solid Top Range 589884 – thermaline 90, 4 Zone Electric Solid Top on Oven, 1 Side-Ecotop H=700

Twenty-one kilowatts on a 1000 × 900 mm body defines the thermaline 90 solid top range 589884. The plate offers an 820 × 720 mm usable surface with a working band from 100 to 450 °C, so the whole top can be treated as one large pan rail rather than a set of isolated rings.

The 440 V/3 ph/50/60 Hz supply fits straight onto a ship’s three-phase distribution. At a quoted current consumption of 33.5 Amps and an electrical power max. of 21 kW, the load is clear for anyone sizing the galley section of the main switchboard. A 900 mm depth lets the unit sit flush in a thermaline 90 run without creating ledges that collect spills, and the 700 mm height leaves room to decide on legs, a plinth or a coaming detail according to the yard’s standard without pushing the cooking surface too high.

On the cooking side, four 4 kW front plates and four 4 kW back plates drive the Ecotop, spreading 21 kW across the cast surface. The 820 mm width and 720 mm depth mean several stockpots or braising pans can run on one surface, while pans can be moved across zones of different heat instead of adjusting individual elements. That 100–450 °C range allows the same top to carry low simmer work and high-temperature tasks, and the standby mode trims idle consumption between peaks.

The configuration “On Oven; One-Side Operated” turns the 589884 into a compact cooking centre. The oven base makes use of the 700 mm height without adding extra deck footprint, and the one-side operation fits the typical marine pattern of workstations along a bulkhead or on the secure side of an island. At 258 kg net weight, the unit needs a proper foundation, but that mass contributes to temperature stability once it is up to working heat.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This specification suits a main or crew galley that wants a single, continuous 820 × 720 mm solid top over an oven and that has 21 kW available on a 440 V/3 ph supply. It is the wrong choice where the electrical reserve cannot support a 21 kW block, or where the cooking pattern depends on separate, independently switched hotplates rather than managing a shared plate surface. In those cases, other modules in the same thermaline 90 line without an integrated oven or with more granular hob layouts deserve a closer look.

Ordered under Electrolux Professional product number 589884.