Electrolux Professional Solid Top Range 589932 – thermaline 90, 4 Zone Electric Solid Top with Ecotop, 1 Side

Sixteen kilowatts of connected load on a 1000 x 900 mm footprint defines the 589932 solid top range. The usable cooking surface is 820 x 720 mm, so most of the module depth and width is available as one continuous Ecotop plate.

On a shipboard line this matters because a single 440 V/3 ph/60 Hz feed at 24 Amps supports four zones without breaking up the working area into separate hotplates. The 250 mm body height matches the thermaline 90 top modules, so the unit can drop into a one-side operated suite without steps or gaps that catch pans in a moving galley.

The front plates are rated 4 - 4 kW and the back plates 4 - 4 kW, grouped under the 16 kW total. That spread lets the chef run higher power at the front or back as the menu and service pattern dictate, while still using the 820 mm width and 720 mm depth of the Ecotop as a single field rather than four isolated rings. At 170 kg net weight this is a substantial piece in the block; once fixed to a plinth or flanged feet it becomes part of the galley structure, not a movable appliance.

Supply at 440 V/3 ph/60 Hz aligns with standard marine switchboard practice, avoiding the need for step-up or step-down transformers that add losses and complexity. Current consumption of 24 Amps is a key figure for the electrical load schedule and for grouping with adjacent modules on the same distribution panel. The 250 mm external height keeps the centre of gravity low, and leaves flexibility for either cupboard bases or cantilever systems below, depending on how the galley designer wants to handle cleaning access and storage.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

IPX6 is the threshold that allows crews to clean down with pressure spray without compromising the top’s electrics, which is a routine part of hygiene regimes in marine galleys. The DIN 18860-2 drop-nose worktop and stainless steel internal frame give the unit a defined interface height and edge profile, which simplifies alignment with adjacent thermaline 90 modules and helps keep junctions tight for Thermodul-style installations. Front access to components means most service work can be done without pulling the 170 kg chassis off its foundation.

This top suits vessels that need a continuous solid surface for mixed pan sizes rather than defined hotplate rings, and where the electrical infrastructure is built around 440 V/3 ph/60 Hz at this power level. It is not the right choice where independent oven capacity under the hob is required, or where the galley concept is based on smaller, segregated cooking stations instead of a shared Ecotop field.

Ordered under Electrolux Professional product number 589932.