Professional Galley Equipment for Marine & Aviation

RATIONAL Multifunctional Cooking System iVario Pro 2-S – MarineLine, Electric, 2 × 25 litres

iVario Pro 2-S multifunctional cooking system in MarineLine marine version: 2 × 25 litres, 50–100 meals a day, 21 kW. Boils, fries and deep-fries; DNV GL certified.

ManufacturerRATIONAL
ModeliVario Pro 2-S
SeriesiVario Pro
Product typeMultifunctional cooking system
VersionMarineLine (marine version, electric)

RATIONAL Multifunctional Cooking System iVario Pro 2-S Overview

The iVario Pro 2-S has two independent 25-litre pans on 1/1 GN cooking surfaces, rated for 50 to 100 meals a day. It boils, fries and deep-fries, with iZoneControl and low-temperature cooking as standard and pressure cooking as an option. On a vessel it can replace several conventional units in a line where every metre counts.

On board

The two pans work independently: one can sear while the other simmers a sauce. RATIONAL's iVarioBoost heating, ceramic elements connected to the pan base, brings a pan to 200 °C in under 90 seconds and absorbs the drop in temperature when cold food or liquid goes in. In manual mode the pans boil from 30 °C, pan-fry up to 250 °C and deep-fry up to 180 °C. iZoneControl and low-temperature cooking are standard, and pressure cooking up to 300 mbar is an option.

Choosing the size

The next size, the iVario Pro L, offers 100 litres of effective volume against 2 × 25 litres here, is rated for 100–300 meals a day and draws 27 kW on a 40 A fuse, compared with 21 kW on 32 A for this unit. The smaller iVario 2-XS weighs 117 kg to this unit's 132 kg and needs 7 kW less.

Connections

At 3 N AC 400 V the iVario Pro 2-S is rated at 21 kW on a 32 A fuse. Ships running 440 V or 480 V are covered too: RATIONAL lists 3 AC 200 V to 480 V without neutral conductor (no integrated socket in that case) alongside 3 NAC 400 V and 415 V, at 50 or 60 Hz. The electrical entry is a metal connection with a 1 1/2" (49 mm) thread; water connects at R 3/4" and drains at DN 40. The unit takes 1,100 mm by 938 mm of deck, stands 482 mm (1,080 mm) high and weighs 132 kg.

Marine installation

As delivered the iVario Pro 2-S stands on 90 mm plastic feet; for sea it goes either onto a table with attachment kit Art. 60.76.118 or onto MarineLine stand unit Art. 60.31.702, 1,100 × 876 × 595 mm W × D × H, with stainless steel feet screwed or welded to the deck. DNV GL has certified the iVario for galley installation. The optional SOLAS signal safety temperature limiter connects to an external 230 V signalling device (max. 8 A, not supplied) to show the voltage connection, warn of oil overheating and let an external emergency stop shut the unit down.

Tell us the ship voltage and where the iVario Pro 2-S will stand, and we will quote it with the right fixing, SOLAS option and baskets and pans for the menu.

Key features of the iVario Pro 2-S

  • MarineLine marine version, DNV GL certified
  • SOLAS signal safety temperature limiter (option)
  • Independent heating zones with iZoneControl
  • Boiling, pan-frying and deep-frying
  • Pressure cooking up to 300 mbar (option)
  • Core temperature probe with 6 measuring points
  • Automatic water filling
  • Integrated pan drain, no floor drain needed
  • Motorised pan lifting
  • Automatic basket lifting
  • Up to 1,200 cooking programmes
  • HACCP data output via USB
  • Integrated hand shower
  • Protection class IPX5

iVario Pro 2-S technical specifications

ManufacturerRATIONAL
ModeliVario Pro 2-S
SeriesiVario Pro
Product typeMultifunctional cooking system
VersionMarineLine (marine version, electric)
Meals per day50–100
Effective volume2 × 25 litres
Cooking surface2 × 1/1 GN (341 × 553 mm), 2 × 19 dm²
Width1,100 mm
Depth938 mm
Height (on stand / substructure)482 mm (1,080 mm)
Weight132 kg
Connected load21 kW
Fuse32 A
Mains connection3 N AC 400 V
Marine voltages3 NAC 400 V; 3 NAC 415 V; 3 AC 200–480 V without neutral conductor
Frequency50 Hz and 60 Hz operation possible
Electrical connectionMetal, external thread 1 1/2" (49 mm)
Water inletR 3/4"
Water outletDN 40
Pressure cookingOptional
iZoneControlStandard
SOLAS signalOption
Marine installationUnit attachment kit Art. 60.76.118 or MarineLine stand unit Art. 60.31.702 (1,100 × 876 × 595 mm)

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Questions about the iVario Pro 2-S

Is the iVario Pro 2-S available as a marine unit?

Yes. RATIONAL supplies the iVario Pro 2-S as a MarineLine unit. The iVario is DNV GL certified for safe installation in the galley, and a SOLAS signal safety temperature limiter is available as an option.

Which supply voltages can the iVario Pro 2-S be ordered for?

RATIONAL lists 3 NAC 400 V and 3 NAC 415 V, and 3 AC 200 V to 480 V without neutral conductor, including 440 V. Units without neutral conductor have no integrated socket; 50 Hz and 60 Hz operation are both possible. The published connected load is 21 kW at 400 V.

How is the iVario Pro 2-S installed on a vessel?

Either with the unit attachment kit Art. 60.76.118 on a table, or on the MarineLine stand unit Art. 60.31.702 with stainless steel feet that are screwed or welded to the deck.

Where the iVario Pro 2-S is used

Marine Galley Equipment Ship Galley Equipment Yacht Galley Equipment Commercial Vessel Galley Equipment Offshore Galley Equipment

RATIONAL, manufacturer of the iVario Pro 2-S

RATIONAL AG — German maker of the iCombi combi-steamer and the iVario multifunctional cooking system, supplied to ships, yachts and offshore units in the MarineLine marine version. Configured to order — tell us the vessel and the supply voltage and frequency, and we will quote the correct build.

All RATIONAL equipment

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