Electrolux Professional at sea
Electrolux Professional builds its marine range as separate product numbers rather than relabelled shore units, with shipboard supply voltages, washdown protection across its cooking lines and construction engineered to meet USPHS guidelines.
On ships, SOLAS regulation II-2/10.6.4 requires deep-fat cooking equipment to have an automatic or manual extinguishing system, primary and backup thermostats with an alarm, and automatic shut-off of electrical power when the system operates.
What this selection includes
This page lists 12 Electrolux Professional products in the marine deep fat fryers category. By series: 900XP (7) and thermaline 90 (5). Across the list you will find rated power from 5.4 kW to 36 kW.
Connected load splits into 5 to 10 kw (4), 10 to 20 kw (6) and 20 to 40 kw (2).
Counted by vessel type: 12 for ships, 12 for yachts and 12 for offshore units.
Examples from the list: Electrolux Professional Deep Fat Fryer 589914 (10 kW, 12 lt MIN; 14 lt MAX), Electrolux Professional Deep Fat Fryer 371162 (8.7 kW, 12 lt MIN; 14 lt MAX), Electrolux Professional Deep Fat Fryer 589913 (18 kW, 20 lt MIN; 23 lt MAX) and Electrolux Professional Deep Fat Fryer 391190 (16.5 kW, 18 lt MIN; 20 lt MAX).
Specifying Electrolux Professional Marine Fryers
- Supply: builds are listed at 380 V, 400 V or 440 V, 12 of them with 60 Hz operation, and the order follows the vessel's own supply rather than the catalogue default.
- Power: the range here is 5.4 kW to 36 kW across this list, which the galley balance has to carry.
- Space: the narrowest body here is 400 mm wide and the widest 500 mm, so the door, the passage and the final position all matter.
- Oil capacity and the number of wells against the frying done in each service.
- On ships, the SOLAS II-2/10.6.4 requirements for an extinguishing system, primary and backup thermostats with an alarm, and automatic power shut-off.
More on the manufacturer on the Electrolux Professional brand page.