Electrolux Professional at sea
Electrolux Professional builds its marine range as separate product numbers rather than relabelled shore units, with shipboard supply voltages, washdown protection across its cooking lines and construction engineered to meet USPHS guidelines.
On ships, SOLAS regulation II-2/10.6.4 requires deep-fat cooking equipment to have an automatic or manual extinguishing system, primary and backup thermostats with an alarm, and automatic shut-off of electrical power when the system operates.
What this selection includes
This page lists 12 Electrolux Professional products in the marine deep fat fryers category. By series: 900XP (7) and thermaline 90 (5). Across the list you will find rated power from 5.4 kW to 36 kW.
By vessel type, the selection lists 12 for ships, 12 for yachts and 12 for offshore units.
Models on this page include Electrolux Professional Deep Fat Fryer 589825 (5.4 kW, 6 lt MIN; 7 lt MAX), Electrolux Professional Deep Fat Fryer 589827 (10 kW, 12 lt MIN; 14 lt MAX), Electrolux Professional Deep Fat Fryer 589914 (10 kW, 12 lt MIN; 14 lt MAX) and Electrolux Professional Deep Fat Fryer 371162 (8.7 kW, 12 lt MIN; 14 lt MAX).
Specifying Electrolux Professional Marine Fryers
- Supply: the products here are listed in 380 V, 400 V or 440 V builds, 12 of them with 60 Hz operation, so confirm the voltage, phase and frequency of the board before choosing a model.
- Power: rated from 5.4 kW to 36 kW across this list, to be added to the rest of the galley load.
- Space: widths from 400 mm to 500 mm, checked against the space and the route in through doors and hatches.
- Oil capacity and the number of wells against the frying done in each service.
- On ships, the SOLAS II-2/10.6.4 requirements for an extinguishing system, primary and backup thermostats with an alarm, and automatic power shut-off.
More on the manufacturer on the Electrolux Professional brand page.