Electrolux Professional Deep Fat Fryer 589825 – thermaline 90, 7 lt Well Freestanding Electric Deep Fat Fryer, 1 Side H=700

Seven litres of oil in a single 240 x 380 mm well, held between 100 and 180 °C, defines the working envelope of the thermaline 90 fryer 589825. With a 5.4 kW connected load at 440 V/3 ph/50/60 Hz, it sits at the smaller end of marine deep-fat capacity, suited to focused frying rather than bulk production.

On board, that matters because every kilowatt is planned into the switchboard and every module competes for deck space. This fryer occupies a 400 x 900 mm footprint at 700 mm body height, so it drops straight into a thermaline 90 line without disturbing the run of worktop or the plinth geometry defined by DIN 18860-2. Supply in 440 V/3 ph/50/60 Hz matches standard marine distribution, avoiding the need for dedicated transformers or nonstandard breakers when the galley is laid out.

The usable oil volume is specified as 6 litres minimum and 7 litres maximum in a single well 135 mm deep. That depth, together with the 240 mm width and 380 mm front-to-back dimension, sets both basket capacity and oil turnover rate in service. At 5.4 kW and 8 A current draw on a three-phase 440 V line, the unit presents a modest load that can be grouped with adjacent thermaline 90 appliances on the same section of the board, which is often the difference between a clean design and a series of small, inefficient feeds.

The thermostat range from 100 to 180 °C gives enough span for most standard fried items without pushing into the highest oil-stress temperatures. For a working crew galley this is usually the trade-off between throughput and oil life; in this case, the upper limit of 180 °C keeps operation within the specified band of the control while still permitting fast recovery between batches. Net weight is quoted at 70 kg, which is light enough for handling during installation but still anchored once fixed to a base as part of the 700 mm high freestanding configuration.

Configuration is listed as "On Base; One-Side Operated", so the fryer is designed to present all controls and service access from one face of an island or line. That simplifies both hygiene layout and USPH-focused inspections, because there is no second operator side to clean or shield.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This fryer is the right choice where a line needs a compact, single-well unit integrated into a thermaline 90 block, with controlled 6–7 litre batches and a relatively low 5.4 kW draw on the 440 V system. It is the wrong choice where peak service demands multiple baskets in parallel or very high turnover; in those cases a larger-body fryer within the same series, or multiple wells, should be considered instead.

Ordered under Electrolux Professional product number 589825.