Electrolux Professional Deep Fat Fryer 589827 – thermaline 90, 14 lt Well Freestanding Electric Deep Fat Fryer, 1 Side, H=700

A single well rated 12 lt minimum and 14 lt maximum, driven by a 10 kW load, defines the working profile of the Electrolux Professional 589827 fryer. At 400 mm wide on a 900 mm deep thermaline 90 body, it occupies one narrow slot on the line while still offering a full‑size frying footprint.

Shipboard galleys are planned around the electrical distribution as much as the menu. This unit is specified for a 440 V/3 ph/50/60 Hz supply, so it matches common marine switchboard practice and remains within the same rating whether the vessel is on a 50 Hz or 60 Hz system. Current consumption is quoted at 13.2 Amps, which gives the superintendent a concrete figure for the panel schedule when several thermaline modules sit on the same section. At 700 mm external height on base and one‑side operation, it integrates into a traditional straight or island line where cooks work from one face and service or pass is arranged separately.

The well’s usable internal dimensions are 240 mm in width, 380 mm in depth and 225 mm in height. That geometry supports practical basket sizes without pushing oil volume beyond what a smaller complement can sensibly turn over. The 12–14 lt filling band is tight enough that the oil level and heat transfer remain predictable, and it also sets the replacement cost for each oil change. The thermostat range runs from 100 °C to 180 °C, which covers standard deep‑fat applications such as pre‑fried frozen product and most breaded items without moving into more aggressive temperatures. Within that band, the control keeps the well at setpoint rather than relying on manual intervention, an important factor when multiple watches share the same equipment.

Externally, the fryer occupies 400 mm in width, 900 mm in depth and 700 mm in height, with a net weight of 85 kg. That weight matters when the unit is fixed to a plinth or deck: the yard has to account for it in the structural and coaming design so the module remains secure under ship motion and still meets hygiene sealing requirements. Being on base and one‑side operated, the configuration suits a compact hot range where a single fryer has to cover a defined production slot without encroaching on adjoining thermaline 90 modules.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This unit is the right choice where a single 12–14 lt well matches the fried component of the menu and deck space is allocated in 400 mm modules. It is the wrong choice for a ship that needs strict separation between different fried products in the same service, because with only one well there is no way to segregate oils or temperatures without adding another fryer body. Ordered under Electrolux Professional product number 589827.