Induction cooking tables, induction tops and induction woks with one, two or four zones, from MKN and Electrolux Professional.
4-zone 28 kW full-surface induction top, 1000 x 900 mm on passthrough base, 440 V/3 ph/50/60 Hz, thermaline 90 PNC 589854.
25 kW thermaline 90 induction top on oven, 4 x 5 kW zones at 340x370 mm on a 1000x900 mm, 700 mm high one-side operated marine body.
1-zone thermaline 90 induction wok, 5 kW on a 300 mm coil, 500×900×250 mm one-side operated top, 440 V/3 ph/50/60 Hz.
500 mm wide thermaline 90 induction wok top with 2 zones at 10 kW, 440 V/3 ph/50/60 Hz, one-side operated. PNC 589850.
4-zone 20 kW induction top, 1000 x 900 mm, one-side operated thermaline 90 module, 440 V/3 ph/60 Hz, IPX6 washdown-ready.
10 kW thermaline 90 induction top, 2 x 5 kW zones on a 500 x 900 mm, one-side operated module. PNC 589841.
4-zone thermaline 90 induction top, 1000 x 900 mm, 20 kW at 440 V/3 ph/50/60 Hz, one-side operated. PNC 589843.
2-zone full-surface induction top, 14 kW at 440 V/3 ph/60 Hz, 500×900 mm, one-side operated, thermaline 90 H3, PNC 589929.
500 mm wide thermaline 90 two-zone induction top, 10 kW at 440 V/3 ph/60 Hz, one-side operated marine module. PNC 589926.
28 kW, 4 x 7 kW induction top in a 1000 x 900 mm thermaline 90 H3, 440 V/3 ph/60 Hz, one-side operated.
5 kW thermaline 90 marine induction wok top, 500 x 900 x 250 mm with Ø 300 zone on 440 V/3 ph/60 Hz. PNC 589928.
2-zone full-surface induction top, 14 kW at 440 V/3 ph, 500 x 900 mm on open base, one-side operated, thermaline 90 marine.
Single-zone 10 kW CounterSL induction cooking table, 400 x 400 mm work surface in 500 x 700 x 270 mm body. Article 1223111.
Single-zone 5 kW induction wok module, 350 x 350 mm surface in a 500 x 700 x 270 mm CounterSL body. Article 1223106.
CounterSL induction cooking table 1223103, 800 x 700 x 270 mm with 14 kW at 400 V and a 700 x 540 mm glass-ceramic work surface.
400 x 700 mm CounterSL induction cooking table 1223101, 7 kW at 400 V with 305 x 540 mm glass-ceramic work surface.
On this page the workhorses are MKN Optima 850 induction cooking tables, running between 5 and 28 kW per unit and up to four zones on a footprint 400 to 800 mm wide. That lets a main line be built around single- and multi-zone modules without jumping to a different series for higher power.
Most of the remaining MKN induction tables sit in the Optima 700, CounterSL and HotLine ranges, all at 400 mm to 800 mm widths, with electrical power capped at 18.55 kW in Optima 700 and 14 kW in HotLine and CounterSL. That split is useful where the main galley takes Optima 850 and satellite stations need the same induction behaviour, but on a lighter, lower-output chassis.
Electrolux Professional thermaline 90 covers the induction top and wok side of this category, all listed here at 440 V and widths from 500 to 1000 mm. Net weights in this series run from 18 to 197 kg, so the same 440 V backbone can carry both very compact modules and heavy multi-zone tops.
Across the full category, voltages listed are 380–415 V, 400 V and 440 V, with 50 Hz and 60 Hz all present in smaller numbers. That mix matters when a refit has to align shore-power, existing distribution and a new induction suite: thermaline 90 is the obvious match for a 440 V line, while most MKN modules in this list are specified at 400 V.
Across the 41 products, published widths run from 400 to 1000 mm, with a concentration between 401 and 800 mm that suits modular cooking lines. The smallest Optima 850 wok table, article 10010302, sits on a 600 x 850 mm footprint with a single 5 kW zone and a 350 x 350 mm working surface, at 48 kg net. At the other end of the Optima 850 scale, article 2023110 delivers 28 kW on an 800 x 850 mm body with a 700 x 690 mm working surface and a 98 kg net weight.
Zone counts in the range run from compact single-zone units up to four-zone tables, with one-zone equipment in the majority. That is often the cleaner solution on a vessel, where power distribution and maintenance planning favour several independent modules rather than one very large multi-zone top.
Most of the MKN cooking tables in Optima 700, Optima 850, CounterSL and HotLine are both induction heated and marked as DIN 18851 certified. That gives a consistent design and testing reference across lines of different depths and heights. A subset of products in this category also carry a washdown-protected feature, which is relevant in galleys cleaned with hoses rather than mops.
Hinged lids appear on a smaller group of units. Not every induction module here is marketed as induction heated in the facet set, so a buyer tuning an existing energy balance around induction should filter explicitly on that attribute.
Every product on this page sits under Marine Galley Equipment, with most also tagged for ship and commercial vessel use and a substantial subset for yachts, offshore units and smaller boats. Deck loading varies more than the footprint suggests: listed net weights run from 18 to 197 kg across the category, so there is scope to combine heavier main-line tops with lighter satellites.
Frequency markings are thinner than voltage data, but the presence of both 50 Hz and 60 Hz supply on several units indicates that mixed-fleet operators can build a largely standardised equipment set if they pick series carefully. The key step in specification is to lock down the ship’s actual distribution and then select between 400 V and 440 V families, rather than assume everything in the induction range shares one electrical pattern.
This induction page is about contact cooking and wok work, not about liquid volume or pressure cooking. Where the duty is bulk soups, sauces or boiling in the 60 to 500 litre band, the Boiling Kettles category is the correct starting point. If the requirement is shallow frying, braising or pressure braising on tilting pans rather than cooking on flat tops or woks, the Bratt Pans section will be a better fit than any induction table listed here.
Optima 850 units in this range run from 5 to 28 kW on 400–800 mm widths, while Optima 700 tops here are 5 to 18.55 kW over the same width band. For a main production line that needs the higher connected power, Optima 850 is the series to look at, with Optima 700 suited to smaller stations or where the galley line depth is constrained.
In this category, MKN induction tables are listed at 400 V, while all thermaline 90 tops and woks sit at 440 V, with the wider range also showing 380–415 V on some items. Frequencies present include 50 Hz and 60 Hz, so the selection needs to follow the ship’s distribution rather than assuming a single voltage/frequency pair across the board.
Published net weights in this category run from 18 to 197 kg, with thermaline 90 alone spanning that full range. An Optima 850 wok table such as article 10010302 is 48 kg net, while a higher-output Optima 850 table like 2023110 is 98 kg, so naval architects can mix lighter satellite units with heavier main-line modules to suit local deck structure.
On this page, induction woks come as thermaline 90 woks, listed alongside flat induction tops in the 500–1000 mm width band, and as MKN wok tables such as Optima 850 article 10010302 with a single 5 kW zone. They are usually deployed for fast à la minute work, while flat tops and cooking tables handle general production, allowing a galley to keep all high-output cooking on induction while tailoring the surface to the menu.
The constraints that actually decide a galley specification — service, power, space, water, heat, motion, materials and compliance — worked through in the order they bite.
Read guideA walk through a working galley, station by station, and the equipment found at each: stores, preparation, the hot line, holding, warewashing and the laundry beside it.
Read guideWhat actually changes when a commercial appliance is built for a ship — supply, fixing, water protection, materials, hygiene construction, refrigerant and certification — and why shore equipment fails at sea.
Read guide
