About marine fish refrigerators
Fish refrigerators hold fresh fish below the range of a normal chiller without freezing it. Coldline developed its Master Fish section for fresh fish, molluscs, crustaceans, slices, fillets and whole fish, at -6/+4 °C, and most fish codes come with ABS GN 1/1 pans over a water drain for melt water. Master Fish Combi cabinets pair the fish compartment with a chilled or frozen one.
What this selection includes
This page lists 14 products from Coldline (14). By series: Master (14). Across the list you will find capacities from 334 to 1,444 litres.
By capacity band, 201 to 400 litres (2), 401 to 800 litres (4) and over 800 litres (8). The same products sit in refrigerators (14) and freezers (4), so a model can appear under more than one heading.
Counted by vessel type: 14 for ships, 14 for yachts and 14 for offshore units.
A few of the models listed here: Coldline Multi-Temperature Cabinet Master Fish Combi 700 A70/2PB (-6/+4 °C / -18/-22 °C, 562 l, plug-in), Coldline Multi-Temperature Cabinet Master Fish Combi 700 A70/2PBR (-6/+4 °C / -18/-22 °C, 562 l, remote), Coldline Fish Refrigerator Master Fish 700 A70/1P (-6/+4 °C, 601 l, plug-in) and Coldline Fish Refrigerator Master Fish 700 A70/1PR (-6/+4 °C, 601 l, remote).
Specifying marine fish refrigerators
- Supply: 220 V is what the manufacturers publish for these models, 7 of them with 60 Hz operation. The board voltage, phase and frequency decide which build is ordered.
- Space: the narrowest body here is 535 mm wide and the widest 1,480 mm, so the door, the passage and the final position all matter.
- Temperature range and net volume against the working stock kept close to the galley.
See the marine refrigerators category for the wider range and the guide to choosing galley equipment.