Technical specification
118 marine galley products listed with 440 V builds, across grills & griddles, ovens, induction cookers and deep fat fryers.
Undercounter green&clean dishwasher, 40 baskets/720 dishes per hour at 6.85 kW, 440 V/3 ph/60 Hz, with 2.5 l cycle consumption. PNC 502713.
Steam-heated 300 lt tilting boiling pan with 900 mm round vessel, 700 mm body height and IPX6 rating, prepared for stirrer. Electrolux 587214.
Electric smooth fry top with 700 x 615 mm chromium-plated surface at 80–280 °C, 15.3 kW, thermaline 90 H3, 800 x 900 x 700 mm, 440 V/3 ph.
Electric 1/1 GN bain-marie, 30–90 °C, 5–32 l well, 400 x 900 mm thermaline 90 top, 1-side operated, 1.5 kW at 440 V/3 ph.
4-zone solid top range, 16 kW at 440 V/3 ph with 820×720 mm usable plate on 1000×900 mm thermaline 90 body, H=700, one-side operated.
500 mm wide thermaline 90 Ecotop solid top, 2 zones, 6 kW at 440 V/3 ph with 360×730 mm usable surface, H3 hygienic base.
2-zone Ecotop solid top, 6 kW at 100–450 °C in a 500 x 900 mm thermaline 90 marine top, one-side operated.
Half-module thermaline 90 electric fry top, 5.1 kW with 300 x 615 mm smooth chromium-plated plate, 80–280 °C. PNC 589828.
4-zone Ecotop solid top, 16 kW at 440 V/3 ph/50/60 Hz, 1000 x 900 mm thermaline 90, one-side operated, PNC 589872.
4-zone Ecotop solid top, 16 kW at 440 V/3 ph/50/60 Hz with 820×720 mm usable surface on H=700 thermaline 90 H3 base.
16 kW, 4-zone electric solid top, 820×720 mm usable surface on a 1000×900 mm thermaline 90 one-side top, 440 V/3 ph/50/60 Hz.
15.3 kW ribbed electric fry top, 800 x 900 mm thermaline 90 top with 700 x 615 mm chromium-plated surface. PNC 589831.
2-zone full-surface induction top, 14 kW at 440 V/3 ph, 500 x 900 mm on open base, one-side operated, thermaline 90 marine.
Half‑module thermaline 90 electric fry top, 400 x 900 x 700 mm with 300 x 615 mm smooth chromium-plated plate, 5.1 kW, PNC 589836.
Electric fry top with 700 x 615 mm half-ribbed/half-smooth chromium plate, 80–280 °C, 15.3 kW, thermaline 90 marine. PNC 589832.
Thermaline 90 marine pasta cooker 589865 with one 18–24.5 lt well on a 400 x 900 x 700 mm, 6 kW, 440 V/3 ph/50/60 Hz base.
Single 14 lt electric fryer, 400 x 900 mm thermaline 90 module, 10 kW at 440 V/3 ph/50/60 Hz, H=700 on base.
7 lt single-well electric deep fat fryer, 5.4 kW at 440 V/3 ph/50/60 Hz, 400 x 900 mm thermaline 90 freestanding unit, H=700.
Ribbed chromium-plated fry top, 700×615 mm surface at 80–280 °C, 15.3 kW, thermaline 90 marine, PNC 589839.
800 mm 900XP electric grill top with 705×400 mm grilling surface, 250 mm high body and 440 V/3 ph/50/60 Hz supply. PNC 371307.
Full-module thermaline 90 electric fry top, 800 x 900 mm body with 700 x 615 mm smooth chromium-plated Powerblock plate, 80–280 °C. PNC 589829.
Half-module ribbed fry top, 300 x 615 mm chromium-plated plate, 5.1 kW at 80–280 °C, thermaline 90 marine, PNC 589830.
Electric thermaline 90 bain marie, 3 kW at 440 V/3 ph with a 10–65 lt 2/1GN well, 800 x 900 mm top, one-side operated. PNC 589821.
400 mm wide electric grill top with 345×400 mm cooking surface, 440 V/3 ph/50/60 Hz supply, Electrolux Professional 900XP series, PNC 371308.
Send the vessel type, supply voltage and frequency and the quantities, and our team will come back with a specification and quotation.
