Marine Ovens & Combi Ovens

Electrolux SkyLine range spread to 70.2 kW

From 11.1 to 70.2 kW across SkyLine Premium units and 11.5 to 70.2 kW on SkyLine PremiumS, these combi ovens cover six, ten and twenty GN levels in GN 1/1 and 2/1 footprints. Loads on Premium and PremiumS models run from 30 to 200 kg, with widths between 867 and 1162 mm and net weights up to 351 kg, so a single chassis can be sized as a main galley production oven or a smaller zone unit.
On marine supplies, Premium and PremiumS give a choice of 380-415 V or 440 V at 50 or 60 Hz, with two Premium models specified at 480 V. That voltage and frequency spread is often what decides whether a newbuild can mirror a shore-side specification or must change to match a 440 V / 60 Hz board. Where a boiler is required, Premium and PremiumS concentrate all listed steam-generator models in this range.

Boilerless SkyLine Pro and ProS for compact loads

SkyLine Pro and ProS are boilerless, with electrical power from 11.8 to 37.9 kW and loads from 30 to 100 kg on 6- and 10-level formats. Widths run from 867 to 1090 mm with net weights between 107 and 163 kg, which keeps deck loading moderate when these ovens sit on upper decks or in satellite galleys.
All SkyLine Pro and ProS entries in this catalogue are network connectable combi ovens with HACCP logging, programmable recipes and core temperature probes as standard. Every Pro and ProS unit listed operates on both 50 and 60 Hz, with supply voltages spread between 380-415 V and 440 V, which simplifies specification where a fleet mixes European 400 V / 50 Hz shore power with 440 V / 60 Hz vessels.

MKN FlexiCombi and compact SpaceCombi and Junior

MKN FlexiCombi combi steamers form the wider of the two MKN ranges here, with electrical powers from 10.4 to 60.9 kW and widths from 997 to 1115 mm. Net weights for FlexiCombi reach 363 kg, and all of these models in the catalogue are specified at 400 V, which suits a galley fed from a 400 V distribution, or one supplied through a transformer from a higher main board.
Junior and SpaceCombi sit at the compact end. At 550 mm width, the Junior and SpaceCombi combi steamers offer footprints that can slot into tight servery or yacht spaces where 850 mm-deep cooking lines and 997 mm-wide combis will not fit. The smallest Junior in the listing runs at 5.2 kW and 68 kg net weight, and a representative SpaceCombi comes in at 7.8 kW and 76 kg, so structural and electrical allowances for these units are significantly lighter than for a 60.9 kW FlexiCombi.

Deck load, footprint and supply constraints on board

Across the 69 products in this category, electrical power spans from 5.2 to 70.2 kW, widths from 550 to 1162 mm and net weights from 68 to 363 kg. That spread matters for naval architects checking deck strength and cable sizing, particularly when several ovens sit on the same switchboard section or on a lighter-weight deck. Many ovens share an 850 mm depth class, reflected in the depth facet where 24 models sit at 850 mm, which aligns more easily with common 850 mm modular cooking suites than the narrow 550 mm bodies.
Supply voltages in this page’s listings cover 380-415 V, 400 V, 440 V and 480 V, with catalogue frequencies at 50 and 60 Hz. Matching an oven’s plate data to the vessel’s generated voltage and frequency is more than a formality: a 50 Hz-only unit on a 60 Hz ship will not run to specification. The fact that SkyLine, FlexiCombi, SpaceCombi and Junior entries here are all electric simplifies exhaust and fuel supply coordination in comparison with mixed gas–electric lines.

Core probes, steam generators and washdown

Feature facets show that 40 of the products carry core temperature probes, HACCP logging, network connectivity and programmable recipes, giving a clear functional baseline for automated cooking and traceability. All SkyLine Premium and PremiumS ovens in the listing are steam-generator models, while SkyLine Pro and ProS provide the boilerless alternative. Where touch-screen interfaces are required, the SkyLine PremiumS and ProS series are the ones in this catalogue that combine touch control with the listed combi functions.
Washdown protection is available on a subset of the MKN FlexiCombi series, where 12 units are marked as washdown protected. That attribute is relevant for galleys cleaned with pressure spray guns under IP-coded regimes, but it is not universal across all FlexiCombi, Junior or SpaceCombi entries on this page, so it needs to be checked by series and model rather than assumed.

When to look at Bratt Pans, Kettles or Fryers instead

This Marine Combi Ovens page is not the right place when the primary task is large-volume boiling, braising or deep frying in oil. Where the requirement is batch boiling of stocks, soups or sauces, the Boiling Kettles category carries equipment built for that duty cycle. For searing, shallow frying or one-piece pan cooking, the Bratt Pans category is the correct starting point, and when the load is continuous deep frying the Deep Fat Fryers section provides the focused oil-capacity and recovery figures that combi ovens on this page do not.