Ice Makers on Yachts
A yacht bar and pantry need clear ice for guests through the day, from a machine small enough for a bar counter or a service pantry, and the heat and water it uses count in a small space. Ice makers are chosen first by the ice they make and then by output: Hoshizaki IM CUBE machines make hard, clear cubes in five sizes, KM machines crescent ice and FM machines flake and nugget ice, from self-contained units with their own bin to modular heads that stand on a storage bin.
What this selection includes
This page lists 193 products from Hoshizaki (193). By series: IM Cube (49), IM UltraCUBE (48), FM series (27), IM EliteCUBE (23) and IM FlexiCUBE (22).
Models on this page include Hoshizaki Cube Ice Maker IM-21CPE (30 kg/24h, air-cooled, self-contained), Hoshizaki Cube Ice Maker IM-30CPE (34 kg/24h, air-cooled, self-contained), Hoshizaki Cube Ice Maker IM-30CPE-U (34 kg/24h, air-cooled, self-contained) and Hoshizaki Cube Ice Maker IM-30CPE-25 (27 kg/24h, air-cooled, self-contained).
Specifying ice makers for yachts
- Supply: the products here are listed in 220 V builds, 7 of them with 60 Hz operation, so confirm the voltage, phase and frequency of the board before choosing a model.
- Space: widths from 398 mm to 1219 mm, checked against the space and the route in through doors and hatches.
- Ice type and cube size against the drinks and food served, and daily production against the busiest day.
See all marine ice makers in the catalogue, the yacht galley equipment page, and the yacht galley equipment guide.